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Lassen Cider - Winesap


Product Description

The Winesap apple is an heirloom variety commonly said to have a vinous, or wine-like, flavor and has a long history of being used for cider. All the apples used in this cider come from the Sierra foothills. The cider is wild fermented in neutral French oak red wine barrels. The cider is fermented fully dry. At bottling, a small amount of fresh juice is added so that the cider is naturally carbonated from bottle conditioning. ABV: 8.1%, Bottle Size: 750ml

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